Threonine in Vegetables, mixed, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Vegetables, mixed, frozen, unprepared there is 0.133 g of Threonine.


Vegetables, mixed, frozen, unprepared

Vegetables, mixed, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, frozen, unprepared are listed below.

Water 82.08 g
Energy (calorie) 72 kcal
Energy (joule) 301 kJ
Protein 3.33 g
Total lipid (fat) 0.52 g
Ash 0.6 g
Carbohydrate, by difference 13.47 g
Fiber, total dietary 4 g
Calcium, Ca 25 mg
Iron, Fe 0.95 mg
Magnesium, Mg 24 mg
Phosphorus, P 59 mg
Potassium, K 212 mg
Sodium, Na 47 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.093 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 10.4 mg
Thiamin 0.122 mg
Riboflavin 0.085 mg
Niacin 1.252 mg
Pantothenic acid 0.163 mg
Vitamin B-6 0.096 mg
Folate, total 29 µg
Folic acid 0 µg
Folate, food 29 µg
Folate, DFE 29 µg
Vitamin B-12 0 µg
Vitamin A, RAE 254 µg
Retinol 0 µg
Vitamin A, IU 5078 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.098 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.086 g
18:0 octadecanoic, stearic fatty acid 0.009 g
Fatty acids, total monounsaturated 0.031 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.03 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.235 g
18:2 undifferentiated 0.173 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.063 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.034 g
Threonine 0.133 g
Isoleucine 0.162 g
Leucine 0.221 g
Lysine 0.198 g
Methionine 0.04 g
Cystine 0.03 g
Phenylalanine 0.139 g
Tyrosine 0.086 g
Valine 0.174 g
Arginine 0.225 g
Histidine 0.085 g
Alanine 0.143 g
Aspartic acid 0.353 g
Glutamic acid 0.455 g
Glycine 0.121 g
Proline 0.082 g
Serine 0.158 g
Alcohol, ethyl 0 g

Nutrients in Vegetables, mixed, frozen, unprepared